http://www.ericaustinlee.com/2009/02/a-healthy-starter/ the blog of Eric Austin Lee Wed, 13 Jan 2010 19:07:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.ericaustinlee.com/2009/02/a-healthy-starter/comment-page-1/#comment-30523 Jenny Mon, 09 Mar 2009 18:43:24 +0000 http://www.ericaustinlee.com/?p=1933#comment-30523 Wow, cool-looking injera starter! I just tried out making yogurt from scratch yesterday, and it was pretty easy and came out tasty. I like the new look of your blorg, btw. Very clean. Wow, cool-looking injera starter! I just tried out making yogurt from scratch yesterday, and it was pretty easy and came out tasty. I like the new look of your blorg, btw. Very clean.

]]> http://www.ericaustinlee.com/2009/02/a-healthy-starter/comment-page-1/#comment-26550 Eric Lee Mon, 23 Feb 2009 17:22:56 +0000 http://www.ericaustinlee.com/?p=1933#comment-26550 Rusty, yes, this is the beginning of ingredients used to make the same food that is served at the bottom. It's also the same food that is used to eat the food itself, simultaneously edible and a utensil--a sour one at that! But yeah, a starter has to be made first so that an active yeast culture can cause the injera starter to grow sour before cooking it. Rusty, yes, this is the beginning of ingredients used to make the same food that is served at the bottom. It’s also the same food that is used to eat the food itself, simultaneously edible and a utensil–a sour one at that! But yeah, a starter has to be made first so that an active yeast culture can cause the injera starter to grow sour before cooking it.

]]> http://www.ericaustinlee.com/2009/02/a-healthy-starter/comment-page-1/#comment-26549 Rusty Brian Mon, 23 Feb 2009 17:17:21 +0000 http://www.ericaustinlee.com/?p=1933#comment-26549 Is this the thin bread served on the bottom of Ethiopian food?Oh, congrats by the way.  I'm glad your hard work is paying off! Is this the thin bread served on the bottom of Ethiopian food?Oh, congrats by the way.  I’m glad your hard work is paying off!

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