Comments on: My first home-made Ethiopian meal

By: Eric Lee

Eric Lee — Tue, 04 Aug 2009 19:03:53 +0000

Thanks, Adam and Cynthia.

By: cynthia r. nielsen

cynthia r. nielsen — Tue, 04 Aug 2009 18:33:52 +0000

This is just highly, highly impressive, Eric.

By: Adam Kotsko

Adam Kotsko — Sun, 22 Feb 2009 18:31:55 +0000

Wow, it looks great. Ethiopian is one of my favorites, maybe even my absolute favorite.

By: Eric Lee

Eric Lee — Fri, 20 Feb 2009 20:25:02 +0000

Thanks, Leigh! When you come visit we’ll definitely need to plan to make some with you! I could eat it every day it’s so yummy, but I’d prefer to have it on special occasions, if that makes sense. So when you come visit, we’ll have some!

By: Leigh Nottingham

Leigh Nottingham — Fri, 20 Feb 2009 20:14:53 +0000

Oh, Eric! I am SO impressed!! It looks like a beautiful meal. I am DYING for some soon!!! Though, I’ll probably just go to the Red Sea next time I’m in San Diego…hopefully sooner than later. I would LOVE to try my hand at this one day though. Amazing work!! Wow. I’m amazed!!!!!!

By: Life’s Paradox » A Healthy Starter:

Life’s Paradox » A Healthy Starter: — Mon, 16 Feb 2009 21:42:52 +0000

[...] my earlier post documenting some of the steps I took to make Ethiopian injera bread in the UK, I mentioned that it [...]

By: Eric Lee

Eric Lee — Wed, 11 Feb 2009 21:42:04 +0000

Dave, thanks, but I was referring to Nottingham, England (is there a Nottingham in VA?) . Virginia is a bit far away, but I appreciate the thought!

By: Dave

Dave — Wed, 11 Feb 2009 21:23:57 +0000

Eric,Teff flour is available at Ethiopian grocers at Skyline (Bailey’s Crossroads) in VA, and at various health food stores in the area. I bought teff grain in quantity from a distributor one of the grocers contacted for me.

By: Eric Lee

Eric Lee — Wed, 11 Feb 2009 09:10:29 +0000

Lee, that’s great! Is teff readily available in D.C. or did you have to order it? (or, perhaps, you used an alternative?)

By: Lee

Lee — Wed, 11 Feb 2009 01:47:42 +0000

Ah, looks great! We’ve been experimenting with homemade injera lately too. After some trial and error we’ve gotten it to a pretty good place.